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Copycat Longhorn Parmesan Crusted Chicken

This copycat Longhorn recipe features juicy chicken breasts topped with Provolone cheese and a crispy Parmesan crust. Perfect for a flavorful and satisfying meal, served with your favorite sides.
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Course: Chicken, Main Course
Cuisine: American
Keyword: baked chicken, copycat recipe, parmesan crusted chicken, provolone cheese
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 chicken breasts
Calories: 450kcal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded Parmesan cheese
  • 1/2 cup sliced Provolone cheese
  • 1/4 cup Panko breadcrumbs
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp chopped parsley optional, for garnish

Instructions

  • Preheat the oven to 400°F (200°C). Grease a baking dish or line with foil.
  • Season the chicken breasts with salt and pepper. Sear in a skillet over medium-high heat for 3-4 minutes per side until browned.
  • Transfer the seared chicken to the baking dish and bake for 15-20 minutes, until the internal temperature reaches 165°F (74°C).
  • While the chicken is baking, mix Parmesan, Panko, melted butter, and garlic powder in a small bowl.
  • Once the chicken is cooked, layer Provolone cheese over each breast and top with the Parmesan-Panko mixture.
  • Broil for 2-3 minutes until the cheese is melted and the topping is golden and crispy. Watch closely to avoid burning.
  • Remove from the oven and garnish with chopped parsley if desired. Serve hot.

Notes

For extra flavor, drizzle a little lemon juice over the chicken just before serving.

Nutrition

Calories: 450kcal