Ingredients
- 1 + ½ pounds ground sirloin or 85% lean ground beef
- 1 large egg
- 3 tablespoons ketchup plus more for the top
- 1 teaspoon worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ½ cup seasoned bread crumbs
- ¼ cup diced onion
- ⅓ cup diced bell pepper I used yellow ones
- 3 hard-boiled eggs peeled
Instructions
- Preheat the oven to 400 degrees F. Grease a 9x13 baking or roasting pan.
- In a medium bowl whisk the egg, ketchup and worcestershire together.
- Add the ground beef and all the rest of the ingredients except the hard-boiled eggs.
- Use a fork to mix it together just until combined.
- Add half to the pan and form it into a long, flat loaf about 2 inches thick.
- Place the eggs lengthwise on the meat and then spoon the rest of it on top.
- Use your hand to pat it into a loaf, gently packing it down around the eggs.
- Cover the meatloaf in a thin layer of ketchup.
- Bake 45 minutes. Let it sit 5 minutes before slicing.
Nutrition
Serving: 1grams