Ingredients
- 1 cup of sugar
- ½ cup butter softened 1 stick
- 1 egg
- ½ cup sour cream
- 1 small box instant vanilla pudding mix 3.4 oz
- ½ tsp salt
- ½ tsp baking soda
- 2 cups all-purpose flour
- 2 tsp mint extract
- 3 drops blue colouring + 10-15 drops green colouring
- 1 ½ cups chocolate chips*
Instructions
- Step 1: Apply baking spray on a cookie sheet.
- Step 2: In a medium mixing bowl, add the butter and sugar. Beat until well mixed.
- Step 3: Add the egg, pudding mix, and sour cream. Beat until well combined.
- Step 4: In another mixing bowl, add the flour, baking soda, and salt. Whisk until well mixed.
- Step 5: Transfer the flour mixture into the pudding mixture. Stir until well blended.
- Step 6: Add the food colouring and mint extract.
- Step 7: Add ¾ cup of chocolate chunks, ½ cup of Andes baking bits, and ¾ cup of chocolate chips. Stir until well combined.
- Step 8: Drop tablespoons of the batter into the prepared cookie sheet.
- Step 9: Place the baking sheet inside the oven and bake for 10 minutes at 375 degrees F or 190 degrees C.
- Step 10: Remove from the oven and let the cookies sit on a wire rack to cool at room temperature.
- Step 11: Serve and enjoy!
Nutrition
Serving: 1grams