Ingredients
- 1 frozen puff pastry sheet thawed (from a 17.3 ounce package)
- ½ cup grated Parmesan cheese fresh or packaged
- ½ teaspoon dried basil crushed between fingertips
- ¼ teaspoon garlic powder
- 2 tablespoons butter melted
Instructions
- Preheat oven to 400 degrees F. Lightly grease 2 large baking sheets or line with parchment.
- On a lightly floured work surface unfold the puff pastry and cut into ¾-inch strips with a pizza cutter or paring knife.
- On a small baking sheet toss the cheese, basil, and garlic together.
- Working one at a time brush the pastry sticks all over with the melted butter and then coat them in the Parmesan seasoning.
- Twist them gently and place them on the baking sheet about an inch apart.
- Bake about 12 minutes until golden and puffed. They're best served warm and fresh!
Nutrition
Serving: 1grams