Ingredients
- 8 ounces cream cheese 226.796 grams, room temperature
- 1 cup powdered sugar 113.5 grams
- 1 cup fudge sauce 236.588 ml
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- Graham cracker sticks for dipping
- Mini chocolate chips and marshmallow bits for topping optional
Instructions
- In a large bowl, blend together with a handheld mixer, the cream cheese, powdered sugar, fudge sauce, marshmallow creme, and vanilla until smooth.Transfer to a serving bowl, top with mini chocolate chips and marshmallow bits, and serve with graham sticks.
Nutrition
Serving: 1grams