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SOFT & CHUBBY PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES

Every bite of these soft, chubby cookies overflows with chocolate chips, oats and peanut butter. It's like three cookies rolled into one.
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 0
Author: Olivia

Ingredients

  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ⅔ cup creamy peanut butter
  • 4 tablespoons room temperature butter
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon corn starch optional (add for a softer cookie, omit for a chewier cookie)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup oats 5-minute
  • ⅔ cup all-purpose flour
  • 2 tablespoons milk
  • 1 cup semi-sweet or milk chocolate chips plus more for the tops - optional

Instructions

  • Preheat the oven to 350° F. Line two baking sheets with silpats or parchment paper.
  • In a large mixing bowl on medium speed beat both sugars, the peanut butter, butter, salt, baking soda, corn starch and vanilla together about 2 minutes or until creamy and combined.
  • Beat in the egg.
  • Add the oats, flour and milk - beat on low until combined - if the mixture is too thick to beat mix by hand.
  • Stir in the chocolate chips.
  • Cover with plastic and refrigerate ½ hour or up to 24 hours.
  • Scoop up two tablespoons of the dough and roll into a ball. Place about 1 + ½ inches apart on the baking sheet.
  • Bake 9 - 12 minutes or until light brown on the bottom. Remove from the oven and press a few chocolate chips into the top of each one if you like.
  • Cool on the sheet 10 minutes then remove to a wire rack and cool completely.
  • Store tightly covered in a cool, dry place up to one week.

Nutrition

Serving: 1grams