Ingredients
- 1 puff pastry sheet 9x9, thawed
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- ⅓ cup light brown sugar
Icing:
- 1 + ½ cups confectioners' sugar
- about 1 tablespoon milk
- ⅛ teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees F. Fit a small baking sheet with parchment paper or generously grease it.
- Roll the puff pastry out on a lightly floured surface.
- Brush the butter over it from edge to edge.
- Sprinkle the cinnamon over the butter from edge to edge followed by the brown sugar.
- Press it down lightly with the palm of your hands to help it adhere to the butter.
- Roll it up. If you have time, refrigerate for 20 minutes.
- Using a serrated knife slice into 8 equal pieces and lay it on the parchment paper - barely touching.
- Bake 16 minutes.
- Make the icing: whisk the sugar, milk and vanilla together - add more sugar or milk if needed to get the right consistency.
- Spoon over the rolls and use the back of the spoon to spread it out.
- Devour. Be happy. :)
Nutrition
Serving: 1grams