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Baked Garlic Parmesan Potato Wedges are a savory and delicious side dish that combines the earthy taste of russet potatoes with the rich flavors of garlic and Parmesan cheese. These crispy wedges are a healthier alternative to traditional fried potatoes, making them a perfect addition to any meal or as a stand-alone snack. The combination of Italian seasoning and freshly shredded Parmesan cheese adds a gourmet touch that elevates this dish from simple to spectacular.
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My first encounter with these potato wedges was at a friend’s barbecue, and I was instantly hooked. The crispy exterior and fluffy interior, coupled with the savory garlic and cheese, made them irresistible. I asked for the recipe, and since then, it has become a favorite in my household. Whether you’re hosting a gathering or looking for a tasty side dish for dinner, these Baked Garlic Parmesan Potato Wedges are sure to be a hit.
Ingredients:
4 large Russet potatoes, cut into wedges
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
4 tbsp olive oil
½ cup freshly shredded Parmesan cheese
Dipping Sauce Options:
Bleu Cheese with Parsley
Ketchup
Queso
Artichoke and Spinach Dip
Greek Yogurt mixed with Ranch
Salsa
Honey Mustard
Instructions:
Step 1: Prepare the Potatoes
Preheat the Oven:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature will ensure that the potato wedges become crispy on the outside while remaining tender on the inside.
Cut the Potatoes:
Wash and dry the russet potatoes thoroughly. Cut each potato into wedges by first slicing the potato in half lengthwise, then cutting each half into 3-4 wedges depending on the size of the potato. Aim for uniform thickness to ensure even baking.
Coat the Potatoes:
Place the potato wedges in a large mixing bowl. Drizzle with 4 tablespoons of olive oil, ensuring that each wedge is well coated. This helps the seasonings and Parmesan cheese stick to the potatoes and adds flavor during baking.
Step 2: Season the Potatoes
Prepare the Seasoning Mix:
In a separate small bowl, combine 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning. Mix well to ensure the seasonings are evenly distributed.
Season the Potatoes:
Sprinkle the seasoning mix over the oil-coated potato wedges. Toss the wedges in the bowl to ensure they are evenly coated with the seasoning.
Add the Parmesan Cheese:
Sprinkle ½ cup of freshly shredded Parmesan cheese over the seasoned potato wedges. Toss again to ensure each wedge is coated with cheese. The Parmesan cheese will melt and create a crispy, flavorful crust during baking.
Step 3: Bake the Potatoes
Arrange on Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the potato wedges in a single layer on the baking sheet, skin side down. This positioning helps the wedges crisp up nicely and ensures even cooking.
Bake the Potatoes:
Place the baking sheet in the preheated oven and bake for 25 to 35 minutes. Halfway through baking, flip the wedges to ensure they cook evenly on both sides. Check for doneness by inserting a fork into the potatoes; they should be tender inside and crispy outside.
Garnish:
Once baked, remove the wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley for a burst of color and an added layer of flavor.
Step 4: Serve with Dipping Sauces
Prepare the Dips:
Set out a variety of dipping sauces such as bleu cheese with parsley, ketchup, queso, artichoke and spinach dip, Greek yogurt mixed with ranch, salsa, and honey mustard. These options cater to different tastes and make the dish more enjoyable.
Serve Immediately:
Serve the Baked Garlic Parmesan Potato Wedges hot, accompanied by the selection of dipping sauces. Encourage your guests or family members to try different combinations and find their favorite dip.
