These bite size Butterfinger Balls are out of this world delicious. Peanut butter, graham crackers, Butterfinger candy bars, and more formed into balls and dipped in melted chocolate. This kind of no-bake dessert is one that will disappear fast at parties and holiday gatherings.

Be sure to check out my classic peanut butter balls recipe or these easy buckeye bars. Or whip up these simple Oreo balls to go with these Butterfinger bites. Trust me, it will become an instant favorite.

Ingredients:

2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).
8 oz. cream cheese, softened.
Two cups of semi-sweet chocolate chips.
One tbsp. optional vegetable shortening for smoother dipping.
Optional: Butterfinger or chocolate sprinkles for decoration.

Instructions:

Step 1
First, in a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.
Step 2
After that, form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
Step 3
Then, follow the package instructions to melt the chocolate almond bark.
Step 4
In this step, take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.
Step 5
Finally, arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set.

Tips:

– Ensure the candy bars are finely crushed for a consistent texture.
– Refrigerate the shaped balls for 30 minutes to make dipping easier.
– Optional Decorations: Add sprinkles for an extra touch.

Variations:

– Mix in a tablespoon of peanut butter for extra flavor.
– Dip in white chocolate for a different look.
– Coat in chopped nuts for a crunchy outer layer.
Enjoy!!