Bacon Wrapped Asparagus

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Ingredients:

• 1 lb. fresh asparagus spears, tough ends trimmed
• 8-10 slices bacon, cut in half crosswise
• Olive oil, for drizzling
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Divide the asparagus spears into bundles of 3-4 spears each.
3. Wrap each bundle of asparagus with a half-slice of bacon, starting from the bottom and wrapping it around diagonally to cover most of the asparagus. Secure the bacon with toothpicks if needed.
4. Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper or aluminum foil. Arrange them in a single layer, making sure they are not overcrowded.
5. Drizzle olive oil over the bacon-wrapped asparagus bundles and season with salt and pepper to taste.
6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
7. Remove from the oven and let cool slightly before serving. Discard toothpicks before serving if used.
8. Serve the bacon-wrapped asparagus hot, with lemon wedges on the side for squeezing over the top, if desired. Enjoy this delicious and savory appetizer!

Notes 💡:
• For extra flavor, you can sprinkle grated Parmesan cheese or minced garlic over the bacon-wrapped asparagus before baking.
• If you prefer extra crispy bacon, you can broil the bacon-wrapped asparagus for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning.
• Leftover bacon-wrapped asparagus can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving. Enjoy them as a tasty side dish or snack!

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