Craving something crunchy and tangy? Try my homemade Fire and Ice Pickles! Perfect balance of sweet and heat! 🔥❄️🥒

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 100 kcal | Servings: 4 servings

Ingredients:

1 lb cucumbers, thinly sliced
1 small red onion, thinly sliced
1 cup apple cider vinegar
1 cup white sugar
1 tablespoon salt
1 teaspoon mustard seeds
1 teaspoon celery seeds
2 teaspoons crushed red pepper flakes
1 clove garlic, minced
1/2 cup ice cubes

Directions:

Place the cucumber and red onion slices in a large mixing bowl.
In a saucepan over medium heat, combine vinegar, sugar, salt, mustard seeds, celery seeds, red pepper flakes, and minced garlic. Stir until the sugar dissolves and the mixture comes to a boil.
Pour the hot pickling liquid over the cucumbers and onions. Add ice cubes and stir until the ice is melted and the mixture is cool.
Transfer the pickles to a jar or airtight container and refrigerate. Let them marinate for at least 24 hours before serving.