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Fried Cabbage with Sausage


by Brigitte Pech


Prepare to tantalize your taste buds with our Fried Cabbage with Sausage recipe – a hearty and flavorful dish that’s perfect for any meal of the day. Sautéed cabbage, onions, and peppers are paired with savory smoked sausage and diced tomatoes, creating a mouthwatering combination of textures and flavors. Whether enjoyed as a quick weeknight dinner or served as a comforting weekend meal, this dish is sure to become a family favorite.


Why You’ll Love It:

Our Fried Cabbage with Sausage recipe offers the perfect blend of simplicity and flavor. With just a few basic ingredients and minimal prep time, you can whip up a delicious and satisfying meal in no time. The combination of tender cabbage, savory sausage, and zesty tomatoes creates a dish that’s both comforting and nutritious. Plus, it’s all cooked in one pan, making cleanup a breeze. Whether you’re cooking for a crowd or just craving a cozy meal at home, this recipe is sure to please.


1 stick butter
1 small head of cabbage, chopped
1 small onion, chopped
1 green pepper, chopped
1 pound smoked sausage, sliced into round pieces
1 (15 oz) can diced tomatoes with juice
1/2 teaspoon salt
1/2 teaspoon pepper


In a large skillet, cook the sausage over medium heat until heated through. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium-high heat. Add the chopped cabbage, onion, and green pepper. Cook for about 5 minutes, stirring occasionally to prevent sticking.
Add the diced tomatoes (with their juice), salt, pepper, and the cooked sausage to the skillet. Stir to combine.
Cover the skillet and simmer the mixture for 20-25 minutes, or until the cabbage is tender, stirring occasionally.

Cooking Tips:

Feel free to use your favorite variety of sausage, such as kielbasa or Andouille, for added flavor.
For a spicier version, you can add a dash of crushed red pepper flakes or hot sauce to the skillet.
Serve this dish as is for a satisfying meal, or pair it with crusty bread or cooked rice for a heartier option.


Add diced potatoes to the skillet along with the cabbage for a filling side dish.
For a vegetarian version, omit the sausage and add extra veggies like carrots, celery, or zucchini.
Experiment with different seasonings, such as smoked paprika or Italian seasoning, to customize the flavor to your liking.

Make It Healthier:

Use turkey or chicken sausage instead of smoked sausage to reduce the fat content.
Increase the amount of cabbage and other vegetables for a lighter, more nutrient-dense meal.
Serve the dish with a side salad or steamed greens to add more fiber and vitamins to your plate.


Frequently Asked Questions:

Can I use pre-shredded cabbage for this recipe?

Yes, pre-shredded cabbage can be used to save time. Just be aware that it may cook faster than fresh cabbage, so adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, this dish can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze leftovers?

Yes, leftovers can be frozen for up to 3 months. Just be sure to cool the dish completely before transferring it to freezer-safe containers.

Can I use canned cabbage instead of fresh?

While fresh cabbage is recommended for the best texture and flavor, canned cabbage can be used as a substitute if needed. Drain and rinse the canned cabbage before adding it to the skillet.

What can I serve with this dish?

This dish pairs well with a variety of side dishes, such as mashed potatoes, rice, or crusty bread. You can also serve it alongside a fresh salad or steamed vegetables for a complete meal.

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